Monday, December 28, 2009

The most important thing I learned on my road trip

of more than 1,100 miles;

in 2 states;

over 4 days;

including visits with old friends, new kids, and a really, really old dog;

and several family gatherings;

in snow and wind, bitter cold and clear skies and sun;

when the windshield was clean and dirty;

over really good food in homes and restaurants;

in small towns and giant cities:

when other drivers acted stupid and tried to become hood ornaments for the the truck;

and we could see for miles and miles;

and heard great music;

the most important lesson I learned my Christmas road trip with my son to visit family in Colorado, was:



Sunday, December 20, 2009

Solstice greetings

"I believe that everything happens for a reason.
People change so that you can learn to let go,
things go wrong so that you appreciate them when they're right,
you believe lies so you eventually learn to trust no one but yourself, and sometimes
good things fall apart
so better things can fall together."
Marilyn Monroe
And thanks to Allegra...this!

Thursday, December 17, 2009

Wednesday, December 2, 2009

How I spent my Thanksgiving vacation...

I got on one of these
left this
and flew over this
to get to here
to see this from my childhood memories

went back for a closer look
couldn't resist shooting this again and again
more memories
something new, new memories made
ate and drank here with some of my favorite people
and left from here to return to the Land of Enchantment.
How did you spend your Thanksgiving vacation?

Wednesday, November 25, 2009


Giving thanks for abundance
is sweeter
than the
abundance itself..


Friday, November 6, 2009

Monday, November 2, 2009

On my way home

Trying to make it to the other side...

No, not that "other side"... just the other side of not feeling good. More later.

Tuesday, October 27, 2009

It's begining to look a lot like...

Dia de los Muertos!!
This is my piece in the South Broadway Cultural Center show this this space for many more posts on my favorite holiday!

Monday, October 26, 2009

Sunday, October 25, 2009

Sign Sunday

Grace in small things:
1. Being surrounded by loveliness every morning as I walk to the bus, gorgeous sunrises and reflections in the clouds in the west.
2. Seeing people treated with dignity and respect.
3. Time with friends, old and new. The comfort in knowing things about old friends and learning about new friends and how much we all have in common.
4. The most amazing sunsets this fall.
5. A fabulously successful first show for an emerging artist..and the fact that it's over and I can go back to my life!

Sunday, October 4, 2009

Harvest Moon, Stress Relief and a Tale of Salt

I decided that cooking would provide the stress relief I needed after a very hectic week. I had a couple of recipes that I had bookmarked a while back that seemed like just the ticket. Lots of steps, mixing, chopping, and not so much measuring. I am not much of a baker 'cuz I really don't like measuring, and really, what is a pinch or smidge? I like the kind of cooking that involves music playing, dancing around the kitchen and not so much attention to detail. How much? Oh this looks like it could be that much! Ya know that kind of cooking? Any way, recipes are more suggestions to me so off I go and get all the things that are listed on my "suggestions" and some things that are not but might be good! I like to cook, like to make mistakes cooking and like to think that I am a good cook. But my son is fond of telling folks that my moistureless chicken breasts were maybe I am only a good cook in my own mind!

And so I made Roast Pumpkin Cheese "Fondue" and boys and girls it is GOOD!!! I made it in 2 small sugar pumpkins instead of one 7 lb (!!) one. The first one I took to work and had my co-workers be my taste testers. Some liked it, some didn't (not pumpkin people..isn't there an island they can live on?) and so I made the second one for a birthday. The first one was really good, but the pumpkin lacked...something...I couldn't decide what, but something. Now I am not a big salt girl, it's okay but I don't really add it when I am cooking except in very small amounts. I am always scared of too much salt. The recipe said to salt the inside of the pumpkin and I sorta did but for the second version, I rubbed the inside with one of those blends of many herbs without salt and it made a world of difference...just to the pumpkin. It's hard to improve on cheese and cream! (okay, I used half and half...)

Next I took on Olive Oil Granola which was an odd choice for me since I don't really eat granola. I don't do wheat germ in any form, size, shape or recipe so granola has pretty much been off my list since the ole hippie days when we lived on it in some form or another for days on end. My other gripe with most granola is that it is too sweet. I know, I know and yes I am afraid of foods that are too sweet too, like fudge...yuck!! I guess I need an island too. But back to the granola...
The recipe calls for coconut chips, but I don't do coconut for any reason either... it is a major allergy and I do like to live through meals so no coconut for me. I think I can come up with something to substitute and so onward to granola land. I pretty much stuck to the recipe except that I substituted slivered almonds and sunflower kernels for the coconut and added flax seeds. But the mistake I made this time was all about the salt. I didn't add what the recipe called for since some of the nuts I used were not raw and were dry roasted and lightly salted. I also forgot that my crappy oven heats higher than it says and so the first batch of this was a little toastier than I think it should have been - read burnt here! Another thing my son remembers from childhood, I was good at burning things. We had new neighbors that had chickens and one day I sent him over to see if they wanted the burnt biscuits I produced. Our neighbor said that the chickens loved burnt stuff and Dave replied, "they are gonna love living next door to us!" But... batch number 2 was just fine, but it coulda used a little salt...
I used Greek honey yogurt and spiced apples instead of ricotta and berries...yum!